RoJo Consulting was founded to respond to a need in the consulting realm to have a team of people who have worked in all aspects of the clients they are representing.
Our team brings experience in the following sectors: journalism, PR, hospitality, events, food and beverage, food service, wine and spirits, importing, distribution, branding, blogging, social media, influencers, corporate functions, team building, copywriting, brand activations, and more.
We believe in working alongside our client in producing the results they need, and working alongside other agencies to help achieve their goals.
With decades of experience, RoJo Consulting is a refreshing new look at PR and beyond.
Josie Gagliano is a publicist, editor, journalist, blogger, and author of ‘The Australian Ageing Generation Handbook,’ published in 2014.
Josie has held positions including: deputy editor, beauty editor, and advertising consultant at Cream magazine. Also: associate editor at City Weekly, and editor at 9TO5 magazine North Shore edition.
Throughout her freelance life she has worked for some of Australia’s top PR agencies, as well as freelance roles for SBS & ABC TV shows, The Sebastian Foundation, and much more.
Josie has worked across major publications including Cream magazine, Jetstar magazine, Madison magazine, and Cosmopolitan magazines across both Australian and international editions, founding her lifestyle blog ‘Josie’s Juice’ in 2010, working with many brands on curated content and posts, elevating her blog to one of the most read blog pages in Australia.
She has also written for Mamamia, The Punch, Segmento magazine, and many parenting titles and columns.
Co-founding RoJo Consulting, Josie brings with her over 20 years experience across journalism and PR industries.
Robert Dessanti is the face of the cheeky consumer brand ‘The Wog with the Grog’, which is a parent company to the established wine and food importing business Euro Concepts Sydney.
Alongside his importing business, Robert is a brand ambassador for several brands (wine and lifestyle), and an experienced events manager, bringing decades of his experience in hospitality to the table, across his food and wine roles over the years.
His brand management talent is evident through Euro Concepts, by making international drinks brands including the Nardini brand come to life in the competitive Australian market.
Co-founding RoJo Consulting, Robert brings with him over 20 years experience across the wine, food, hospitality, and events industries, also working across talent management and blogger collaborations.
Come and experience RoJo Consulting today.